au.\*:("RUBENTHALER GL")
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FLOUR FRACTIONS AFFECTING FARINOGRAPH ABSORPTION = FRACTIONS DE LA FARINE INFLUENCANT L'ABSORPTION LORS D'ESSAIS AU FARINOGRAPHESOLLARS WF; RUBENTHALER GL.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO PART. 1; PP. 420-427; BIBL. 12 REF.Article
EFFECTS OF GIBBERELLIC ACID ON THE AMYLASE ACTIVITY OF MALTED WHEAT AND COMPARISON OF METHODS FOR DETERMINING AMYLASE ACTIVITY = EFFET DE L'ACIDE GIBBERELLIQUE SUR L'ACTIVITE DE L'AMYLASE DU BLE MALTE ET COMPARAISON DE METHODES DE DETERMINATION DE L'ACTIVITE DE L'AMYLASEJEFFERS HC; RUBENTHALER GL.1974; CEREAL CHEM.; U.S.A.; DA. 1974; VOL. 51; NO 6; PP. 772-779; BIBL. 25 REF.Article
EXPERIMENTAL BAKING TECHNIQUES FOR EVALUATING PACIFIC NORTHWEST WHEATS IN NORTH AFRICAN BREADS. = TECHNIQUES DE PANIFICATION EXPERIMENTALES POUR L'EVALUATION DE L'UTILISATION DES BLES DE LA COTE DU NORD OUEST DU PACIFIQUE DANS LES PAINS D'AFRIQUE DU NORD.FARIDI HA; RUBENTHALER GL.1983; CEREAL CHEMISTRY.; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 1; PP. 74-79; BIBL. 19 REF.; 2 FIG./8 TABL.Article
LODGING EFFECTS ON YIELD AND QUALITY OF SOFT WHITE WHEATPUMPHREY FV; RUBENTHALER GL.1983; CEREAL CHEM.; USA; DA. 1983; VOL. 60; NO 4; PP. 268-270; BIBL. 10 REF.Article
MICRO BACKING EVALUATION OF SOME U.S. WHEAT CLASSES FOR SUITABILITY IN IRANIAN BREADSFARIDI HA; FINNEY PL; RUBENTHALER GL et al.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 5; PP. 428-432; BIBL. 13 REF.Article
GASOGRAPH: DESIGN, CONSTRUCTION, AND REPRODUCIBILITY OF A SENSITIVE 12-CHANNEL GAS RECORDING INSTRUMENTRUBENTHALER GL; FINNEY PL; DEMARAY DE et al.1980; CEREAL CHEM.; USA; DA. 1980; VOL. 57; NO 3; PP. 212-216; BIBL. 19 REF.Article
IRANIAN FLAT BREADS: RELATIVE BIOAVAILABILITY OF ZINC. = LES PAINS PLATS IRANIENS: BIODISPONIBILITE RELATIVE DU ZINCFARIDI HA; FINNEY PL; RUBENTHALER GL et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 107-110; BIBL. 24 REF.Conference Paper
EFFECTS OF LEGUME FORTIFIERS ON THE QUALITY OF UDON NOODLESJEFFERS HC; NOGUCHI G; RUBENTHALER GL et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 6; PP. 573-576; BIBL. 22 REF.Article
RAPID METHOD TO DETERMINE QUALITY OF WHEAT WITH THE MIXOGRAPHBRUINSMA BL; ANDERSON PD; RUBENTHALER GL et al.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 5; PP. 732-735; BIBL. 5 REF.Article
SHORT-TIME BAKING SYSTEMS. III. MALT INTERDEPENDANCE IN A SUGAR-FREE FORMULA.FINNEY PL; RUBENTHALER GL; JEFFERS HC et al.1977; CEREAL CHEM.; U.S.A.; DA. 1977; VOL. 54; NO 6; PP. 1259-1263; BIBL. 10 REF.Article